Levain toast

Ham & Cheese

Levain bread originates from France and is characterized by a clear taste of sourdough with large blisters. The first fermentation is often four hours long and the bread is baked in a very hot oven to give it that beautiful dark tone. We have real butter on one side of the bread and Dijon mustard on the other one. A slice of smoked ham and Gouda cheese on top. In the hot oven, the cheese melts and gives perfect harmony with the mustard and the smoked ham. Weight 151 g.

chicken Dijon

Levain bread originates from France and is characterized by a clear taste of sourdough with large blisters. The first fermentation is often four hours long and the bread is baked in a very hot oven to give it that beautiful dark tone. We have real butter on side of the bread and Dijon mustard on the other one. Then we put slices of Swedish chicken breast and Gouda cheese on top. Weight 163 g.